Korea Food Guide for Foreigners
Regional Korea restaurant guides
Every EatHub guide filed under Regional Korea — where to eat, what to order, and how to get there.
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Mokpo: A Colonial Port, the Longest Cable Car in Korea, and the Country's Best Raw Fish
Mokpo is where the mainland ends and 1,700 islands begin. It has a preserved Japanese quarter, a mountain over the sea, and a seafood repertoire that exists almost nowhere else.
Gwangju: Korea's Best Side Dishes and the City That Changed Its History
Jeolla province is where Koreans go to eat, and Gwangju is its capital. Expect a table full of banchan you didn't order and a city with a serious story to tell.
Daejeon: Bread, Hot Springs, and the City Every Korean Passes Through
Daejeon is the crossroads of Korea, and it has one bakery famous enough to justify the trip on its own. Add hot springs, a science city, and a serious grilled-meat culture.
Gunsan: Korea's Best-Preserved Colonial Port, and a Bakery Worth the Train
A rice-export port under Japanese rule, Gunsan kept its 1930s streets. Today it's a walkable film-set of a town with a hundred-year-old Chinese restaurant and Korea's most famous bread.
Pohang: Sunrise at the Edge of the Peninsula, and What to Eat There
Korea's easternmost cape, a Japanese-era fishing village, and a steel city with a seafood market. Pohang is the country's sunrise destination and a serious eating town.
Seogwipo: Waterfalls, Olle Trails, and the South Side of Jeju's Table
Jeju's south coast is warmer, greener, and quieter than the north. Seogwipo has three waterfalls inside the town limits and a food scene built on pork, mackerel, and the sea.
Jeju City: What to Eat Where the Island Actually Begins
Most Jeju trips start and end in Jeju City, and most travelers eat badly there. Dongmun Market, the black pork alley, and the haenyeo kitchens deserve more than a transit stop.
Namyangju & the Two Rivers: The Easiest Escape From Seoul
Forty minutes east of Seoul, the north and south Han rivers meet. There's a famous willow tree, a riverside bike path, a scholar's house, and a lot of very good grilled meat.
Jinhae & Masan: Korea's Cherry Blossom Capital and the Home of Agujjim
Every April, 350,000 cherry trees turn Jinhae into the biggest blossom festival in Korea. The rest of the year, neighboring Masan quietly serves one of the country's great regional dishes.
Suwon Hwaseong Fortress and the Home of Suwon Galbi
Suwon pairs a UNESCO fortress wall with Korea's most famous galbi. Here's how to walk Hwaseong Fortress and where to eat the beef short ribs the city is named for.
Chuncheon: Dak-galbi, Makguksu, and the Gateway to Nami Island
An hour from Seoul by train, Chuncheon is lake country with two signature dishes — fiery dak-galbi and cold buckwheat makguksu — and the launch point for Nami Island.
Jeonju Hanok Village: Korea's Food Capital and What to Eat
Jeonju is a UNESCO City of Gastronomy and the home of bibimbap. Between the hanok rooftops, here's how to eat your way through Korea's most food-proud city.
Daegu's Seomun Market & Old Downtown: A Food Guide to Jung-gu
Daegu is one of Korea's most underrated food cities, and its old downtown around Seomun Market is the heart of it — flat dumplings, fresh beef, and dishes you won't find elsewhere.
Yeosu: The Night Sea, Gejang, and a Southern Seafood Feast
Yeosu is Korea's romantic port city — a glittering night sea, island bridges, and a seafood culture built on crab, fish, and the famous gat-kimchi. Here's what to eat, with video tours of local spots.
Gangneung & Sokcho: East Sea Seafood, Coffee, and Mountain Air
Korea's east coast pairs the deep-blue East Sea with the Seoraksan mountains. From Sokcho's seafood and Abai village to Gangneung's coffee scene, here's what to eat — with video tours of local spots.
Gyeongju: The Ancient Silla Capital and Where to Eat
Gyeongju is an open-air museum — a thousand years of Silla history in royal tombs, temples, and pagodas. Between the sights, here's how to eat in Korea's most historic city.
Jeju Food Guide: Black Pork, Donkatsu, and Island Classics
Jeju's volcanic island has a food culture all its own — smoky black pork, ultra-fresh seafood, and one of Korea's most famous pork-cutlet shops. Here's what to eat, with video tours of real island spots.
Jinju: Fortress Views, the Namgang River, and a Distinctive Local Table
Jinju pairs a riverside fortress and Korea's prettiest lantern festival with its own food traditions — from Jinju bibimbap to hearty beef soups. Here's what to eat in this southern city.
Jeju with Your Dog: A Pet-Friendly Food and Travel Guide
Jeju Island is one of the easiest places in Korea to travel with a dog. Here's how to plan pet-friendly meals, cafés, and coastal stops so no one in your party gets left in the car.
Incheon's Open Port District: History, Dumplings, and Where to Eat
The neighborhood where Korea met the modern world still has the buildings — and a food scene that reflects the city's layered past.
Yangnim-dong in Gwangju: Arts, History, and Where to Eat After
The holly tree courtyard gallery in Gwangju's old missionary district anchors one of the city's most walkable neighborhoods. Here's what to eat when you're done.