Neulpureun Mokjang Jamsil: Beef Tartare and Grilled Beef Near Seokchon

A Blue Ribbon-listed beef house in Jamsil that pairs grilled beef with beef tartare, plus three video-featured neighbours for cold noodles, sashimi and butcher-shop meat.

September 30, 2026 · 2 min read · EatHub Editorial

Neulpureun Mokjang Jamsil: Beef Tartare and Grilled Beef Near Seokchon

EatHub Data Brief

What this guide is built from

This article is connected to EatHub restaurant records, so readers can move from advice to the live map instead of stopping at a generic list.

Mapped restaurants: 4
Neighborhoods: 송파구
Awarded spots: 1
Food focus: 한식

Menu signals: 육회, 소고기구이, 비빔냉면, 생선회, 고기요리,정육식당

Allergy fields present: beef, eggs, sesame, shellfish, soy

Neulpureun Mokjang (늘푸른목장 본점) sits in Jamsil-dong, in Seoul's Songpa district, a short walk from the neighbourhood's busy restaurant streets. It is a beef restaurant, and it carries a Blue Ribbon listing on EatHub. It has also been featured on the meat-focused YouTube channel Jeongyukwang (Meat King).

What to order

EatHub lists two headline dishes: beef tartare and grilled beef. Tartare here means raw beef, seasoned and served cold, usually with a sauce or egg yolk on top. Grilled beef is cooked at your table, either by you or by staff. Prices are marked at the higher end (₩₩₩), so this is a treat meal rather than a cheap lunch.

How to eat

Order the tartare first, while the grill heats up. Then move to the grilled beef, and wrap each piece in a lettuce or perilla leaf with a dab of ssamjang (fermented soybean paste) and a slice of garlic. If you don't eat raw meat, skip the tartare and tell the staff when you order.

Lake and park scenery in Jamsil, a short ride from the restaurant.

Why go

Many Seoul beef restaurants push large set menus. A place with tartare and grilled beef on the same table lets you compare textures and flavours in one meal, and the Jamsil location makes it simple to fit in around a Lotte World or riverside day.

When to go

The listed closing time is midnight (24:00), so it works for a late dinner. Tables at popular beef houses fill up on Friday and Saturday evenings, so arrive early. For opening hours and today's menu, check its EatHub page.

Around the area

Jamsil is easy to combine with a walk along the Han River at Jamsil Hangang Park, or through the Jamsil Yusuji Park greenery nearby. The neighbourhood is also known for Seokchon Lake and the Lotte World complex, both a short ride away.

Nearby spots with videos

Each of these has a video on EatHub.

Haejunaengmyeon (해주냉면), about 250 m away. Spicy cold noodles at a budget price (₩). Listed hours are 11:30 to 21:00, last order 20:30, closed on Sundays.
Ojingeosesang (오징어세상), about 100 m away. A sashimi restaurant, priced ₩₩₩.
Daeseong Jeongyuk Sikdang (대성정육식당), about 300 m away. A butcher-shop restaurant where you pick your meat and grill it.

Practical tips

Getting there: Take Seoul Subway Line 2 or Line 8 to the Jamsil area, then walk or take a short taxi ride.
Raw beef: Tartare is not suitable for pregnancy or weak immune systems.
Allergies: Dipping sauces and marinades often contain soy and sesame. Cold noodles contain wheat, and the spicy sauce may contain shellfish-based seasoning, so ask if unsure.

The video above features Neulpureun Mokjang. The restaurants below all have videos on their EatHub pages.

Find These Restaurants on EatHub

Neulpureunmokjang Bonjeom (늘푸른목장 본점) 송파구 · 한식 · 육회, 소고기구이 · ₩₩₩ · Blue Ribbon one For grilled meat, eat each piece when it is cooked to your preferred doneness so it does not become tough. Try small amounts of salt, soy-based sauce, or ssamjang to compare flavors. If leafy wraps are served, wrap the meat with garlic and sauce. Watch on YouTube View on EatHub

Haejunaengmyeon (해주냉면) 송파구 · 한식 · 비빔냉면 · ₩ Naengmyeon is a cold noodle dish made with buckwheat or starch noodles. The noodles are long and springy, so diners often ask for scissors or use the provided scissors to cut them into 2-3 sections themselves. Add vinegar and mustard gradually for mul naengmyeon, and mix bibim naengmyeon thoroughly. Watch on YouTube View on EatHub

Ojingeosesang (오징어세상) 송파구 · 한식 · 생선회 · ₩₩₩ Dip raw fish lightly in chojang or soy sauce. You can also wrap it in lettuce or perilla leaves. Mulhoe is eaten by pouring in cold broth and mixing. Take care with raw seafood if you are pregnant or immunocompromised. Watch on YouTube View on EatHub

Daeseongjeongyuksikdang (대성정육식당) 송파구 · 한식 · 고기요리,정육식당 · ₩₩ For grilled meat, eat each piece when it is cooked to your preferred doneness so it does not become tough. Try small amounts of salt, soy-based sauce, or ssamjang to compare flavors. If leafy wraps are served, wrap the meat with garlic and sauce. Watch on YouTube View on EatHub

Plan from the map

Open the Korea restaurant map Search "Seoul" on EatHub Start with Neulpureunmokjang Bonjeom

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Trip Planning FAQ

How should I use this Neulpureun Mokjang Jamsil: Beef Tartare and Grilled Beef Near Seokchon guide on a trip?

Use the article to narrow your shortlist, then open the linked EatHub map listings to check location, hours, menu context, and nearby areas before you travel.

Do I need a reservation?

For popular Seoul restaurants, award-listed spots, and dinner-time Korean BBQ, booking ahead is safer. If a listing has phone or hours data, confirm before visiting.

How do Michelin and Blue Ribbon signals help me choose?

Michelin is useful for internationally recognized dining and Bib Gourmand value picks, while Blue Ribbon can surface strong local recognition. EatHub combines those signals with map context so the choice fits your route.

Can I use this guide if I have food allergies?

EatHub shows allergy fields when they are available, including beef, eggs, sesame, shellfish, soy in this guide. Always confirm ingredients with the restaurant before ordering.